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Starters & Salads
Miso soup10
Salmon ginger tartar with green apple & cucumber22
Tuna avocado tartar with yuzu ponzu25
Traditional Peruvian Sea bass ceviche24
Sashimi omakase with ito wakame, pink ginger & yuzu29
Gyoza, japanese ravioli with soya sauce & marinated ginger17
Patagonia calamari with spicy mayo & mizuna salad17
King prawns & vegetables tempura with soya & sweet chili sauce23
Fresh warm Foie Gras poêlé with grilled pear and fig jam49
Grilled octopus, Poulpe à la grille, salade de roquette23
Scrambled eggs with fresh truffles25
Pizza aux truffes fraîches29
Quinoa Salad, with avocado, grapefruit, tomatoes & pines19
Organic mixed fresh garden salad12
Zucchini carpaccio with baby spinach & parmesan flakes15
Shrimps & avocado salad24
Baby spinach with poached egg, bacon, pines & croutons22
Fresh Greens with strawberries & fresh truffles, honey vinaigrette25
Side Dishes
Foccacia with rosemary, sea salt & virgin olive oil7
French fries, or homemade potato mash7
White japanese rice7
Fresh provence season vegetables sautés or steamed10
Mashed potatoes with fresh truffles25
Cheese platter, Parmesan, honey & grilled scamorza, cherry marmelade17
Prime U.S. Beef
Our American Black Angus Organic Beef
Prime Rib-eye, l’entrecôte américaine 350gr & french fries55
Beef Wok black angus with fresh vegetables & white rice32
Picanha, Brazilian cut black angus beef with potato mash or fries47
New York Beef tenderloin with beef sauce & onion rings, purée maison35
Tartare de bœuf coupé couteau with green salad & french fries29
Sake Beef tenderloin in hot plate with mushrooms / fresh truffles35/75
Les Classiques
Magret de canard, Peking style duck with plum sauce & rice pancakes39
Chicken teriyaki with homemade potato mash23
Linguini with shrimps, zucchini & saffron29
Rigatonis napolitains à la crème & truffes fraîches45
Champagne risotto & fresh truffles45
Nos Poissons
Sea bass, Loup de mer sauvage simplement grillé pour deux90
Original Alaska Black Cod with white miso and asparagus55
Lobster linquini with bisque and cherry tomatoes55
White Fish Tempura with sauce tartare35
Salmon orange teriyaki with sweet potato mash32
Tuna tataki aller-retour with string beans & white rice39
Starters & Salads
Miso soup
10
Salmon ginger tartar with green apple & cucumber
22
Tuna avocado tartar with yuzu ponzu
25
Traditional Peruvian Sea bass ceviche
24
Sashimi omakase with ito wakame, pink ginger & yuzu
29
Gyoza, japanese ravioli with soya sauce & marinated ginger
17
Patagonia calamari with spicy mayo & mizuna salad
17
King prawns & vegetables tempura with soya & sweet chili sauce
23
Fresh warm Foie Gras poêlé with grilled pear and fig jam
49
Grilled octopus, Poulpe à la grille, salade de roquette
23
Scrambled eggs with fresh truffles
25
Pizza aux truffes fraîches
29
Quinoa Salad, with avocado, grapefruit, tomatoes & pines
19
Organic mixed fresh garden salad
12
Zucchini carpaccio with baby spinach & parmesan flakes
15
Shrimps & avocado salad
24
Baby spinach with poached egg, bacon, pines & croutons
22
Fresh Greens with strawberries & fresh truffles, honey vinaigrette
25
Side Dishes
Foccacia with rosemary, sea salt & virgin olive oil
7
French fries, or homemade potato mash
7
White japanese rice
7
Fresh provence season vegetables sautés or steamed
10
Mashed potatoes with fresh truffles
25
Cheese platter, Parmesan, honey & grilled scamorza, cherry marmelade
17
Prime U.S. Beef
Our American Black Angus Organic Beef
Prime Rib-eye, l’entrecôte américaine 350gr & french fries
55
Beef Wok black angus with fresh vegetables & white rice
32
Picanha, Brazilian cut black angus beef with potato mash or fries
47
New York Beef tenderloin with beef sauce & onion rings, purée maison
35
Tartare de bœuf coupé couteau with green salad & french fries
29
Sake Beef tenderloin in hot plate with mushrooms / fresh truffles
35/75
Les Classiques
Magret de canard, Peking style duck with plum sauce & rice pancakes
39
Chicken teriyaki with homemade potato mash
23
Linguini with shrimps, zucchini & saffron
29
Rigatonis napolitains à la crème & truffes fraîches
45
Champagne risotto & fresh truffles
45
Nos Poissons
Sea bass, Loup de mer sauvage simplement grillé pour deux
90
Original Alaska Black Cod with white miso and asparagus
55
Lobster linquini with bisque and cherry tomatoes
55
White Fish Tempura with sauce tartare
35
Salmon orange teriyaki with sweet potato mash
32
Tuna tataki aller-retour with string beans & white rice
39
Dessert Menu
Les Desserts, Glaces & Sorbets maison
Cheese Cake aux Myrtilles
10
Brownies Newyorkais Glace Vanille de Madagascar
10
Profiteroles Glace, Amandes grillées & Chocolat chaud
15
Tarte Tatin Glace Vanille
12
Tiramisu recette originale vénitienne
10
Fruits Rouges Glace Yaourt
12
Millefeuilles aux Fraises
12
Nos Glaces: Vanille de Madagascar, Yaourt & Pistache
10
Nos Sorbets: Mandarine, Chocolat Noir & Citron Vert
10
Tendre Parmesan au Miel Fleurs du Bois
17
Wines & Champagnes
CHAMPAGNES
LES BRUTS
Le Marchesine Brut
90
Veuve Clicquot Brut
135
Veuve Clicquot Brut Magnum
270
Veuve Clicquot Brut Jeroboam
750
Ruinart Blanc de Blancs
165
Ruinart Blanc de Blancs Magnum
380
Ruinart Blanc de Blancs Jeroboam
1.500
Dom Ruinart Blanc de Blancs, 2004
290
Dom Perignon Brut, Vintage 2006
350
Dom Perignon Brut Magnum, Vintage 2004
800
Cristal Brut, Roederer, Vintage 2009
600
Armand de Brignac Brut, Ace of Spades, Magnum
1.500
LES ROSES
Le Marchesine
110
Veuve Clicquot Rosé
150
Veuve Clicquot Rosé Magnum
350
Ruinart Rosé
190
Dom Ruinart Rosé
390
Dom Perignon Rosé, Vintage 2003
650
Dom Perignon Rose Magnum, Vintage 2002
1.750
Cristal Rosé, Roederer, Vintage 2009
1.200
Wines
LES VINS AU VERRE
BLANC
Brise Marine, Provence
7
Chardonnay, Ortonese
12
Sancerre, La Bourgeoise
12
Chablis, Les deux Rives
15
ROUGE
Brise Marine
7
Malbec Syraz, Lunaris
12
ROSE
Brise Marine
7
Perle de Rosé
12
Miraval
15
LES VINS BLANCS
Ortonese, Chardonnay, Malvasia, 2015
40
Petit Clos, Sauvignon Blanc, New Zealand, 2014
35
La Demoiselle de Bourgeois, Pouilly-Fumé, 2013
48
Chablis, Les Deux Rives, Bourgogne, 2014
50
Clos Henri, Sauvignon Blanc, Malborough, 2014
50
Sancerre, La Bourgeoise, Henri Bourgeois, 2013
55
Chablis Grand Regnard, 2016
70
Sauternes, La Chartreuse de Coutet, 2013
80
Rossj Bass Piemonte, Gaja, 2015
120
Baron de L, Pouilly-Fumé, Val de Loire, 2014
125
Vintage Tunina, Friuli, Jermann, 2014
140
Meursault 1er Cru, Charme, Olivier Leflaive, 2011
165
Chassagne Montrachet 1er cru, Bourgogne, Olivier Leflaive, 2011
165
Corton Charlemagne, Bourgogne, Olivier Leflaive, 2011
240
Château d’Yquem, Sauternes, Bordeaux, 1999
660
LES VINS ROSES
Brise Marine, Cotes de Provence A.O.C., 2016
35
La Perle de Rose, Real Martin, Cotes de Provence, 2016
45
Miraval, Côtes de Provence, 2015
50
LES VINS ROUGES
NEW WORLD - ITALY
Petit Clos, Pinot Noir, New Zealand, 2013
35
Malbec Shiraz, Lunaris, Callia, Argentina, 2015
45
Pinot Noir, Marlborough, Clos Henri, New Zealand, 2012
65
Morgenster, Stellenbosch, South Africa, 2001
80
Brunello di Montalcino, Silvio Nardi, Toscana, 2007
120
50/50 Avignonesi Campanneli, 2007
250
Tignanello, Super Tuscany, 2014
250
Guado al Tasso, Antinori, Tuscany, 2013
280
Solaia, Marchesi Antinori, 1989
350
Tignanello, Antinori, Super Tuscany, 2009, Magnum
500
Sassicaia, Super Tuscany, 2014
500
Ornellaia, Super Tuscany, 2009, Magnum
780
NOS COUPS DE CŒUR
Château Poitevin, Médoc, Bordeaux, 2011
40
Château Ferran, Bordeaux Supérieur, 2012
45
Rosso di Montalcino, Silvio Nardi, Toscana, 2014
50
Le Volte dell’Ornellaia, Tuscany, 2014
65
Lucente, Frescobaldi, Toscana, 2014
95
Frank Phelan, Saint Estephe, 2011
75
L’Heritier, de Grand-Puy Ducasse, Pauillac, 2011
80
Baron de Brane, 2013
80
Le Serre Nuove dell’Ornellaia, Tuscany, 2014
120
LES VINS ROUGES D’EXCEPTION
Saint-Emilion
Le Petit Cheval, 2006
490
Pauillac
Château Armailhac, Baron Lafite Rothschild, 2007
230
Grand Cru, Château Lynch Bages, 2011
480
Pomerol
Grand Cru, Château La Conseillante, 2007
390
Saint-Julien
Clos du Marquis, 2012
195
Grand Cru, Château Beychevelle, 2006
385
Margaux
Grand Cru, Château Brane-Cantenac, 2006
240
Grand Cru, Château Giscours, 2002
290
Nappa Valley USA
Overture, Rothschild & Mondavi
320
Opus One, Rothschild & Mondavi, Pinot Noir, 2009
680
Clarendon Hills, Australia
Astralis, Malbec, Cabernet Sauvignon, 100/100 Parker, 2001
880
Spain
Vega Sicilia Unico, Ribera del Duero, Spain, 2004
780
Enjoy our Food & Drinks
Lunch or Dinner Menus only for seated Service.
Cocktails/Passed appetizers for standing guests.
