menu gastronomique

Welcome Drink
& petit déjeuner

La Coupe à la fraise
Viennoiseries, orange pressé, café ou thé

 

LUNCH or DINNER
Starters to share

Gyoza, Japanese raviolis with marinated ginger
Scrambled eggs with fresh truffles
Guacamole with grilled foccacia
Homemade crispy Pizza with fresh truffles
Zucchini carpaccio with baby spinach & parmesan flakes
Warm Foie Gras with grilled apple & fig sauce

 

Main course
your choice of

Daurade Royale with Provence vegetables & jasmin rice
Beef tenderloin Black Angus US, with truffle sauce
Champagne Risotto with fresh truffles

 

Deserts to share

Assortiment de Mignardises
Assortment of homemade ice creams & sorbets

 

Drinks

Sparkling or natural mineral water,
espresso coffee