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Welcome drink
La Coupe a la fraise
Starters to share
Edamame with sea salt and lime
Gyoza, Japanese raviolis with marinated ginger
Zucchini carpaccio with baby spinach & parmesan flakes
Patagonia Calamari with spicy mayo
Main course
your choice of
American Black Angus Beef Tenderloin, Truffle sauce & pommes dauphinoises
Filet de Saumon Teriyaki à l’Orange avec sa purée patate douce faite maison
Wild mushrooms risotto with truffle oil
Deserts to share
Blueberry Cheesecake
Lava Cake with Mandarine sorbet
Assortment of
ice creams & sorbets