Menu
Starters
Edamame
5
Soup of the day
10
Guacamole and grilled tortillas
10
Gyoza, japanese ravioli with soya sauce & marinated ginger
17
King prawns & vegetables tempura with sweet chilli sauce
19
Zucchini carpaccio with green salad and parmesan flakes
15
Spring rolls with beef and vegetables sweet & sour sauce
15
Spring rolls with beef and vegetables sweet & sour saPatagonia calamari with spicy mayo & mizuna salad
17
Salmon ginger tartar with chives
25
Tuna avocado tartar with yuzu ponzu
29
Octopus on the grill with arugola and origano
23
Scrambled eggs with fresh truffles
25
Pizza with fresh truffles
29
Salads
Fresh tomato, chopped sweet onions & coriander salad
10
Quinoa, kale with avocado, grapefruit, grenadine & balsamic
17
Greek Salad with feta, tomatos & virgin olive oil from creta
17
Pacific caesar salad with tandoori chicken
19
Buratta di bufalla with cherry tomatoes & rocket
23
Shrimps & avocado salad with orange vinaigrette
23
Truffles green salad with honey vinaigrette
25
Pasta & Risotti
Linguini with shrimps, zucchini & saffron
23
Penne with homemade pesto, cherry tomatoes & pine nuts
19
Penne with mini mozza, cherry tomatoes and fresh basil
19
Truffled wild mushrooms risotto
25
Lobster linguini or risotto & cherry tomatoes
45
Rigatoni à la crème & fresh truffles
45
Champagne risotto & fresh truffles
45
The Grill
American beef burger with grilled tomato, fresh salad & corn fries
22
USA black angus classic beef tagliata, salad & fries
29
Black angus beef tartar with green salad & french fries
29
Brazilian black angus picanha, fresh salad & french fries
47
Rib-eye, american black angus marbled beef, salad & fries
55
Chicken teriyaki with homemade potato mash
23
L’oreille d’éléphant, escalope milanaise sauvage
29
Picatta limone with steamed brocolis & potato mash
29
Crispy duck peking style with its pancakes
39
Sake beef, wild mushrooms & fresh truffles on iron plate the 100gr
95
Our beef is open range, grass fed black angus of USA origin
from the Great Planes of Nebraska et Iowa.
The 7 Seas
Salmon orange teriyaki with carrot ginger purée & potato mash
29
Sea bass filet with provence vegetables
32
Tuna allez retour with string beans & white rice
34
Scallops with provence vegetables & fresh lemon
37
Alaska black cod with white miso & green marinated asparagus
47
Side Dishes
French or corn fries
7
Homemade potato mash
7
White japanese jasmin rice
7
Fresh provence vegetables sautés or steamed
10
Parmesan rocks with wild flowers honey
12
Mashed potatoes with fresh truffles
25
Our vegetables are sourced at small local farmers
Dessert Menu
Les Desserts, Glaces & Sorbets maison
Cheese Cake aux Myrtilles
10
Brownies Newyorkais Glace Vanille de Madagascar
10
Profiteroles Glace, Amandes grillées & Chocolat chaud
15
Tarte Tatin Glace Vanille
12
Tiramisu recette originale vénitienne
10
Fruits Rouges Glace Yaourt
12
Millefeuilles aux Fraises
12
Nos Glaces: Vanille de Madagascar, Yaourt & Pistache
10
Nos Sorbets: Mandarine, Chocolat Noir & Citron Vert
10
Tendre Parmesan au Miel Fleurs du Bois
17
Wines & Champagnes
CHAMPAGNES
LES BRUTS
Veuve Clicquot Brut
120
Veuve Clicquot Brut Magnum
250
Veuve Clicquot Brut Jeroboam
750
Ruinart Blanc de Blancs
150
Ruinart Blanc de Blancs Magnum
350
Ruinart Blanc de Blancs Jeroboam
1500
Dom Ruinart Blanc de Blancs, 2004
290
Dom Perignon Brut, Vintage 2006
350
Dom Perignon Brut Magnum, Vintage 2004
800
Dom Perignon Jeroboam
4500
LES ROSES
Veuve Clicquot Rosé
150
Veuve Rose Magnum
350
Ruinart Rosé
190
Dom Ruinart Rosé
390
Dom Perignon Rosé, Vintage 2003
650
Dom Perignon Rose Magnum, Vintage 2002
1750
Wines
LES VINS AU VERRE
BLANC
Chardonnay Ortonese
7
Sancerre, la Bourgeoise
12
La Chartreuse de Coutet, Sauternes
12
ROUGE
Malbec Syraz, Callia
7
Amancaya, Lafite Rothschild
12
Le Volte dell’Onellaia
12
ROSE
Perle de Rose
7
Chateau Miraval
12
LES VINS BLANCS
Chardonnay, Ortonese, Malvasia, 2014
40
Chablis, Les Deux Rives, Bourgogne, 2014
50
Pouilly-Fumé, La Demoidelle de Bourgeois, 2012
48
Pouilly-Fumé, Baron de L, Val de Loire, 2010
125
Sauvignon Blanc, Malborough, Clos Henri, 2013
50
Sancerre, La Bourgeoise, Henri Bourgeois, 2012
55
Sancerre, Les Sauvages, Pascal Jolivet, 2012
98
Piemonte, Rossj Bass, Gaja, 2007
120
Friuli, Vintage Tunina, Jermann, 2012
140
Meursault 1er Cru, Charme, Olivier Leflaive, 2011
165
Bourgogne, Chassagne Montrachet 1er cru, Olivier Leflaive, 2011
165
Bourgogne, Corton Charlemagne, Olivier Leflaive, 2011
240
Sauternes, Bordeaux, Château d’Yquem, 1999
660
LES VINS ROSES
Château Château Réal Martin, Perle de Rosé, Provence, 2015
40
Miraval, Côtes de Provence, 2015
50
Minuty Prestige, Cru classé, Côtes de Provence, 2014
60
LES VINS ROUGES
Malbec Shiraz, Lunaris, Callia, Australia, 2014
45
Le Volte dell’Ornellaia, Bolgheri, Tuscany, 2013
55
Graves, Pessac-Léognan, Château Ferran, 2011
55
Pinot Noir, Marlborough, Clos Henri, New Zealand, 2012
65
Margaux, Baron de Brane, 2010
80
Malbec-Cabernet, Amancaya, Lafite Rothschild, Mendoza, Argentina, 2012
80
Pauillac, l’Héritier de Grand Puy-Ducasse, 2009
80
Stellenbosch, Morgenster, South Africa, 2001
80
Montalcino, Lucente, Tuscany, 2013
95
Bolgheri, Le Serre Nuove dell’Ornellaia, Tuscany, 2012
120
MAGNUMS
Luce, Marchesi di Frescobaldi, Super Tuscany, 2011
570
Tignanello, Antinori, Super Tuscany, 2009
550
Lupicaia, Super Tuscany, 2004
750
Bolgheri, Le Serre Nuove dell’Ornellaia, Tuscany, 2010
240
Ornellaia, Bolgheri, Tuscany, 2009
2000
Vega Sicilia Unico, Ribera del Duero, 2002
2200
LES VINS ROUGES D’EXCEPTION
BORDEAUX
Pessac- Léognan, Les Carmes Haut-Brion, 2011
135
Saint-Emilion, Grand Cru, Château Figeac, 2007
290
Saint-Emilion, Le Petit Cheval, 2006
450
Pauillac, Château d’Armailhac, Baron Lafite Rothschild, 2006
135
Pauillac, Grand Cru, Château Lynch Bages, 2006
480
Pomerol, Grand Cru, Château Petit Village, 2010
150
Pomerol, Grand Cru, Château La Conseillante, 2007
390
Saint-Julien, Clos du Marquis, 2007
195
Saint-Julien, Grand Cru, Château Beychevelles, 2006
385
Saint-Julien, Grand Cru, Château Talbot, 2006
420
Margaux, Grand Cru, Château Brane-Cantenac, 2006
180
Margaux, Grand Cru, Château Giscours, 2006
270
ITALY
Antinori, Tignanello, Super Tuscany, 2012
250
Antinori, Solaia, Marchesi Antinori, 1989
350
Avignonesi, 50&50, Super Tuscany, 2009
175
Bolgheri, Sassicaia, Super Tuscany, 1993
475
Bolgheri, Guado al Tasso, Antinori Tuscany, 2009
230
Barbaresco, Sito Moresco, Gaja, Piemonte, 2013
165
Brunello, Luce, Marchesi di Frescobaldi, Super Tuscany, 2009
270
NEW WORLD
Opus One, Rothschild & Mondavi, Nappa Valley, USA, 2001
750
Astralis, Clarendon Hills, Australia, 2009
880
Vega Sicilia Unico, Ribero del Duero, Spain, 2004
980
Drink List
HOT DRINKS
Espresso, deca, macchiato
3
American coffe, double espresso
4
Café crème, cappucino
5
Latte macchiato, hot chocolate
5
Tea & infusions Kusmi Tea (ask our selection, demandez notre sélection)
5
SOFT DRINKS
Perrier
4
Sodas (Coca-Cola, Coca Zéro, Coca Light, Sprite, Schwepps, Schweppes Lemon, Ginger Ale,
Orangina, Ice Tea)
5
Fruit juices (Apple, orange, grappe fruit, cramberry, peach, abricot, strawberry, ace, pineapple)
5
Red Bull
7
Espresso freddo
8
Cold chocolate
8
Freshly squizzed juices
10
Virgin cocktail
14
SPIRITS
Tanqueray gin
14
Bombay Sapphire gin
14
Ketel One vodka
14
Belvedere vodka / Greygoose
15
Stolichnaya Elit
24
Zacapa 23 years old
29
Zacap XO
39
Tequila Patron Silver
15
Tequila Patron Café XO
20
CLASSICS
Beer (Heineken, Corona)
7
Martini (Bianco, Rosso, Dry)
8
Campari
8
Ricard
8
Bailey’s
10
Get 27
10
Americano
12
Prosecco
12
Kir Royal
18
Bellini
19
Rossini
19
Mimosa
19
ROSE WINE
Perle de Rosé, Château Real Martin
7
Improbable, Château de Brigues
12
WHITE WINE
Chardonnay Ortonese
7
Sancerre, La Bourgeoise
12
RED WINE
Callia Alta, Shiraz Malbec
7
Château Ferran, Pessac Leognan
12
CHAMPAGNE
Coupe Veuve Clicquot Brut
16
Coupe Veuve Clicquot Rosé
18
COCKTAILS
Mojito
15
Cosmopolitan
15
Pina Colada
15
Sex on the Beach
15
Margarita
15
Daiquiri
15
Caipiposka
15
Caipirinha
15
WHISKIES SELECTION (3cl)
Jack Daniel’s
14
Johnnie Walker Black Label
14
Chivas Regal 12 years old
14
Chivas Regal 18 years old
20
Lagavulin 16 years old
20
Oban 14 years old
20
Macallan’s 18 years old
45
Johnnie Walker Blue Label
45
COGNAC (3 cl)
Remy Martin VSOP
18
Hennessy XO
35
Enjoy our Food & Drinks
Lunch or Dinner Menus only for seated Service.
Cocktails/Passed appetizers for standing guests.
