Menu
alldaydining
Starters
Edamame with sea salt & lime
5
Soup of the day
10
Foccacia with rosemary, sea salt & virgin olive oil
7
Guacamole with grilled tortillas
12
Parmesan rocks with wild flowers honey
12
Gyoza, japanese ravioli with soya sauce & marinated ginger
17
King prawns & vegetables tempura with sweet chilli sauce
19
Patagonia calamari with spicy mayo & mizuna salad
17
Octopus on the grill with green salad, olive oil and origano
23
Scrambled eggs with fresh truffles
25
Pizza aux truffes fraîches
29
The Raw Bar
Zucchini carpaccio with green salad and parmesan flakes
15
Carpaccio de boeuf, roquette & parmesan, fresh lemon & olive oil
21
Tartare de bœuf coupé couteau with green salad & french fries
29
Salmon or Tuna sashimi with seaweed, pink ginger & yuzu
25
Tuna avocado tartar with yuzu ponzu
29
Salmon ginger tartar
25
Salads
Mixed bio fresh salad
10
Quinoa, kale with avocado, grapefruit, tomatoes & pines
17
Greek Salad with feta, tomatoes & virgin olive oil from crêta
17
Pacific caesar salad with tandoori chicken & anchovies sauce
19
Fresh truffles green salad with honey vinaigrette sauce
25
all our creations are low calories, our vegetables are sourced daily
from small local farmers and we use exclusively extra virgin olive oil
Pasta & Risotti
Linguini with shrimps, zucchini & saffron
29
Rigatoni Siciliana with fresh tuna, olives & capers
29
Pasta fresca with homemade pesto & cherry tomatoes
19
Rigatoni with mini mozza, fresh tomato sauce & basil
19
Risotto milanese parmiggiano zaferrano
14
Wild mushrooms risotto with truffle oil & parmesan flakes
25
Rigatoni napolitaines à la crème & truffes fraîches
45
Champagne risotto & fresh truffles
45
ask for our gluten free pasta or rice
servicenon-stop
Le Grill
The American Beef
Beef burger with grilled tomato, coleslaw & corn fries
22
Tagliata, black angus beef with rocket & parmesan salad
29
Picanha, brazilian cut black angus beef with french fries
47
Rib-eye, l’entrecôte américaine
55
Sake beef with wild mushrooms on iron plate
50
Sake beef wild mushrooms on iron plate & fresh truffles
75
our low fat beef is fresh American Black Angus, grass fed and open range
from the Great Plains in Nebraska and Iowa
Les Classiques
Escalope Milanese sauvage, veal cutlet with rocket & tomatoes
27
Chicken teriyaki with homemade potato mash
23
Peking style crispy duck with plum sauce & rice pancakes
39
La Mer
Today’s special, our chef’s choice of fresh fish with vegetables
30
Salmon orange teriyaki with sweet potato mash
29
Loup de mer, sea bass filet with vegetables & homemade potato mash
32
Tuna tataki with string beans & white rice
34
Original Alaska Black Cod with white miso and asparagus
55
Side Dishes
French or corn fries
7
Homemade potato mash
7
White japanese jasmin rice
7
Fresh provence vegetables sautés or steamed
10
Mashed potatoes with fresh truffles
25
Fresh truffles supplement
25
Business Lunch Menus
Monday to Friday 12:00 – 15:00
Grande salade mixte gourmande & dessert
15
Pates ou Risotto du jour & salade ou dessert
17
Plat du jour, viande ou poisson & salade ou dessert
19
Tous nos menus business sont accompagnés d’un verre de vin ou un espresso
degustationmenu 1
@ 45
Starters to share
Guacamole with grilled tortillas
Focaccia with virgin olive oil, sea salt & rosemary
Zucchini carpaccio with parmesan flakes
Patagonia Calamari with spicy mayo
Main course
your choice of
American Black Angus Tagliata with french fries
Today’s special, fresh fish with vegetables
Wild mushrooms truffled risotto
Desserts
Assortment
of fresh homemade deserts
ice creams & sorbets
degustationmenu 2
@ 65
Starters to share
Miso soup
Edamame with sea salt & lime
Gyoza Japanese ravioli & marinated ginger
Prawns and vegetables tempura with sweet chli sauce
Main course
your choice of
Tuna & Salmon sashimi with ito wakame seaweed and ginger
Sake black angus beef with mushrooms on hot iron plate
Desserts
Assortment
of fresh homemade deserts
ice creams & sorbets
degustationmenus are priced per person and are available for two or more people
Dessert Menu
Les Desserts, Glaces & Sorbets maison
Cheese Cake aux Myrtilles
10
Brownies Newyorkais Glace Vanille de Madagascar
10
Profiteroles Glace, Amandes grillées & Chocolat chaud
15
Tarte Tatin Glace Vanille
12
Tiramisu recette originale vénitienne
10
Fruits Rouges Glace Yaourt
12
Millefeuilles aux Fraises
12
Nos Glaces: Vanille de Madagascar, Yaourt & Pistache
10
Nos Sorbets: Mandarine, Chocolat Noir & Citron Vert
10
Tendre Parmesan au Miel Fleurs du Bois
17
Wines & Champagnes
CHAMPAGNES
LES BRUTS
Le Marchesine Brut
90
Veuve Clicquot Brut
135
Veuve Clicquot Brut Magnum
270
Veuve Clicquot Brut Jeroboam
750
Ruinart Blanc de Blancs
165
Ruinart Blanc de Blancs Magnum
380
Ruinart Blanc de Blancs Jeroboam
1.500
Dom Ruinart Blanc de Blancs, 2004
290
Dom Perignon Brut, Vintage 2006
350
Dom Perignon Brut Magnum, Vintage 2004
800
Cristal Brut, Roederer, Vintage 2009
600
Armand de Brignac Brut, Ace of Spades, Magnum
1.500
LES ROSES
Le Marchesine
110
Veuve Clicquot Rosé
150
Veuve Clicquot Rosé Magnum
350
Ruinart Rosé
190
Dom Ruinart Rosé
390
Dom Perignon Rosé, Vintage 2003
650
Dom Perignon Rose Magnum, Vintage 2002
1.750
Cristal Rosé, Roederer, Vintage 2009
1.200
Wines
LES VINS AU VERRE
BLANC
Brise Marine, Provence
7
Chardonnay, Ortonese
12
Sancerre, La Bourgeoise
12
Chablis, Les deux Rives
15
ROUGE
Brise Marine
7
Malbec Syraz, Lunaris
12
ROSE
Brise Marine
7
Perle de Rosé
12
Miraval
15
LES VINS BLANCS
Ortonese, Chardonnay, Malvasia, 2015
40
Petit Clos, Sauvignon Blanc, New Zealand, 2014
35
La Demoiselle de Bourgeois, Pouilly-Fumé, 2013
48
Chablis, Les Deux Rives, Bourgogne, 2014
50
Clos Henri, Sauvignon Blanc, Malborough, 2014
50
Sancerre, La Bourgeoise, Henri Bourgeois, 2013
55
Chablis Grand Regnard, 2016
70
Sauternes, La Chartreuse de Coutet, 2013
80
Rossj Bass Piemonte, Gaja, 2015
120
Baron de L, Pouilly-Fumé, Val de Loire, 2014
125
Vintage Tunina, Friuli, Jermann, 2014
140
Meursault 1er Cru, Charme, Olivier Leflaive, 2011
165
Chassagne Montrachet 1er cru, Bourgogne, Olivier Leflaive, 2011
165
Corton Charlemagne, Bourgogne, Olivier Leflaive, 2011
240
Château d’Yquem, Sauternes, Bordeaux, 1999
660
LES VINS ROSES
Brise Marine, Cotes de Provence A.O.C., 2016
35
La Perle de Rose, Real Martin, Cotes de Provence, 2016
45
Miraval, Côtes de Provence, 2015
50
LES VINS ROUGES
NEW WORLD - ITALY
Petit Clos, Pinot Noir, New Zealand, 2013
35
Malbec Shiraz, Lunaris, Callia, Argentina, 2015
45
Pinot Noir, Marlborough, Clos Henri, New Zealand, 2012
65
Morgenster, Stellenbosch, South Africa, 2001
80
Brunello di Montalcino, Silvio Nardi, Toscana, 2007
120
50/50 Avignonesi Campanneli, 2007
250
Tignanello, Super Tuscany, 2014
250
Guado al Tasso, Antinori, Tuscany, 2013
280
Solaia, Marchesi Antinori, 1989
350
Tignanello, Antinori, Super Tuscany, 2009, Magnum
500
Sassicaia, Super Tuscany, 2014
500
Ornellaia, Super Tuscany, 2009, Magnum
780
NOS COUPS DE CŒUR
Château Poitevin, Médoc, Bordeaux, 2011
40
Château Ferran, Bordeaux Supérieur, 2012
45
Rosso di Montalcino, Silvio Nardi, Toscana, 2014
50
Le Volte dell’Ornellaia, Tuscany, 2014
65
Lucente, Frescobaldi, Toscana, 2014
95
Frank Phelan, Saint Estephe, 2011
75
L’Heritier, de Grand-Puy Ducasse, Pauillac, 2011
80
Baron de Brane, 2013
80
Le Serre Nuove dell’Ornellaia, Tuscany, 2014
120
LES VINS ROUGES D’EXCEPTION
Saint-Emilion
Le Petit Cheval, 2006
490
Pauillac
Château Armailhac, Baron Lafite Rothschild, 2007
230
Grand Cru, Château Lynch Bages, 2011
480
Pomerol
Grand Cru, Château La Conseillante, 2007
390
Saint-Julien
Clos du Marquis, 2012
195
Grand Cru, Château Beychevelle, 2006
385
Margaux
Grand Cru, Château Brane-Cantenac, 2006
240
Grand Cru, Château Giscours, 2002
290
Nappa Valley USA
Overture, Rothschild & Mondavi
320
Opus One, Rothschild & Mondavi, Pinot Noir, 2009
680
Clarendon Hills, Australia
Astralis, Malbec, Cabernet Sauvignon, 100/100 Parker, 2001
880
Spain
Vega Sicilia Unico, Ribera del Duero, Spain, 2004
780
Drink List
HOT DRINKS
Espresso, deca, macchiato
3
American coffe, double espresso
4
Café crème, cappucino
5
Latte macchiato, hot chocolate
5
Tea & infusions Kusmi Tea (ask our selection, demandez notre sélection)
5
SOFT DRINKS
Perrier
4
Sodas (Coca-Cola, Coca Zéro, Coca Light, Sprite, Schwepps, Schweppes Lemon, Ginger Ale,
Orangina, Ice Tea)
5
Fruit juices (Apple, orange, grappe fruit, cramberry, peach, abricot, strawberry, ace, pineapple)
5
Red Bull
7
Espresso freddo
8
Cold chocolate
8
Freshly squizzed juices
10
Virgin cocktail
14
SPIRITS
Tanqueray gin
14
Bombay Sapphire gin
14
Ketel One vodka
14
Belvedere vodka / Greygoose
15
Stolichnaya Elit
24
Zacapa 23 years old
29
Zacap XO
39
Tequila Patron Silver
15
Tequila Patron Café XO
20
CLASSICS
Beer (Heineken, Corona)
7
Martini (Bianco, Rosso, Dry)
8
Campari
8
Ricard
8
Bailey’s
10
Get 27
10
Americano
12
Prosecco
12
Kir Royal
18
Bellini
19
Rossini
19
Mimosa
19
ROSE WINE
Perle de Rosé, Château Real Martin
7
Improbable, Château de Brigues
12
WHITE WINE
Chardonnay Ortonese
7
Sancerre, La Bourgeoise
12
RED WINE
Callia Alta, Shiraz Malbec
7
Château Ferran, Pessac Leognan
12
CHAMPAGNE
Coupe Veuve Clicquot Brut
16
Coupe Veuve Clicquot Rosé
18
COCKTAILS
Mojito
15
Cosmopolitan
15
Pina Colada
15
Sex on the Beach
15
Margarita
15
Daiquiri
15
Caipiposka
15
Caipirinha
15
WHISKIES SELECTION (3cl)
Jack Daniel’s
14
Johnnie Walker Black Label
14
Chivas Regal 12 years old
14
Chivas Regal 18 years old
20
Lagavulin 16 years old
20
Oban 14 years old
20
Macallan’s 18 years old
45
Johnnie Walker Blue Label
45
COGNAC (3 cl)
Remy Martin VSOP
18
Hennessy XO
35
Enjoy our Food & Drinks
Lunch or Dinner Menus only for seated Service.
Cocktails/Passed appetizers for standing guests.
